In 1982, Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. Their intention was to offer a world-class corned beef sandwich in a retail space where customers would be surrounded by exceptional food. Twenty-six years later, and still rooted in Ann Arbor, the Zingerman’s Community of Businesses (ZCoB) employs over 450 people and generates annual sales of over $30 million.
One of eight Zingerman’s businesses, ZingTrain shares the “Zingerman’s Experience” with forward-thinking organizations from around the world. ZingTrain’s managing partners, Maggie Bayless and Stas’ Kazmierski, bring their experience in training and organizational change consulting to help clients understand and apply the real-life systems, tools and techniques used at Zingerman’s so they can make meaningful, bottom-line-enhancing changes in their own organizations.
Speaker bios
| Amy Emberling | Managing Partner, Zingerman’s Bakehouse |
| Ann Lofgren | Consultant, ZingTrain |
| Ari Weinzweig | Zingerman’s Co-Owner & Founding Partner |
| Becky Winkler | ZingTrain Merchandising Specialist |
| Elph Morgan | Information Technology Manager, Zingerman’s Community of Businesses |
| Erica Bertram | Merchandising Manager, Zingerman’s Delicatessen |
| Frank Carollo | Managing Partner, Zingerman’s Bakehouse |
| Grace Singleton | Managing Partner, Zingerman’s Delicatessen |
| Jenny Tubbs | Customer Service Specialist, ZingTrain |
| Jude Walton | ServSafe Consultant |
| Kari Nehro | Consultant, ZingTrain |
| Maggie Bayless | Managing Partner, ZingTrain |
| Paul Saginaw | Zingerman’s Co-Owner & Founding Partner |
| Ron Maurer | Zingerman’s Vice President of Administration |
| Stas’ Kazmierski | Managing Partner, ZingTrain |
