ZingTrain

ZingTrain Seminars

Presenting book

Best as we can tell, there are no other seminars like these anywhere else in the world. Banish the image of sterile banquet rooms, bad coffee and uninspired PowerPoint presentations. Our seminars are held upstairs in Zingerman's Deli so you're right in the middle of the action - surrounded by full-flavored, traditionally made food and lots of out-of-the-box ideas on how we run our organization.

We've designed the sessions to be small (usually 25 participants or so) and very interactive. And while we consider PowerPoint a useful tool, we almost never use it. The seminars are taught by Zingerman's founding and managing partners, as well as subject-matter experts from throughout the organization.

A typical seminar class roster includes a few Zingerman's managers and supervisors, along with participants from organizations in a wide range of industries - food and non-food retail, manufacturing, nonprofits, healthcare, libraries, schools and professional services. Guaranteed to give you the tools to make a meaningful difference in the way you work - or your money back!

Download our brochure. The schedule on the website is more up to date than that in the brochure.

2008
September
8-9 The Art of Giving Great Service
15-16 Leading with Zing! (WAIT LIST)
22-23 Bottom-Line Training
October
20-21 Small Giants: Creating a Vision of Greatness
November
3-4 The Art of Giving Great Service
10-11 MerchandiZing!
December
1-2 Fun, Flavorful Finance
8-9 The Zingerman's Experience
2009
January
26-27 The Art of Giving Great Service
February
2-3 Leading with Zing!
9-10 Bottom-Line Training
March
2-3 MerchandiZing!
9-10 Fun, Flavorful Finance
23-24 The Zingerman's Experience
30-31 The Art of Giving Great Service
April
6-7 Leading with Zing!
20-21 Small Giants: Creating a Vision of Greatness
27-28 Bottom-Line Training
May
11-12 MerchandiZing!
18-19 Fun, Flavorful Finance
June
1-2 The Zingerman's Experience
8-9 The Art of Giving Great Service

ZingTrain · PO Box 1837, Ann Arbor, MI 48106 · phone 734-930-1919 · fax 734-930-1942

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