We’ve worked with clients of all sizes from around the world and in just about any industry you can name. Our most loyal clients are typically privately held businesses, not-for-profit organizations and consumer co-ops – and we have been working with some of them for decades! Although Zingerman’s as an organization is firmly ensconced in the specialty food world, our business practices are applicable to any industry. Our clients include wealth management advisers, real estate agents, dentists, doctors, hospitals, libraries, universities, brokers, bankers, brewers, artists, food and non-food retailers, and more!
Check out some of the awesome folks we’ve had the pleasure of working with over the years!

AN INTERVIEW with Dana Tomlin of Wheatsville Co-op in Austin, Texas. Dana tells us how Wheatsville used our training for better bottom line results.
AN INTERVIEW with Andy Rosenzweig, Professional Learning Manager at Merit Network on the benefits of booking a private seminar for his team.
AN INTERVIEW with Jason Cormier, co-founder, Room 214. A tell-all interview about how we first got hooked up, all about that amazing first date and why we’re all BFFs now.
“I couldn’t have asked for a better experience all the way around! The food, the content, the atmosphere, the presenters – phenomenal!”

Retail stores
Makers/Producers
Restaurants, Hospitality & Entertainment
Health Care
Real Estate
Libraries, Universities, Schools
Governments, Cities and Public Associations
Non-Profits
Financial
Other
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This new 4-part workshop series combines one of ZingTrain’s longest-running workshops, Living Servant Leadership, with three newer offerings, all geared towards providing practical, immediately-applicable tools, techniques, and perspectives to support leaders in developing and evolving their skills.
This series will be offered both virtually and in-person at our training space in Ann Arbor, MI! Choose what will work best for you.